For restaurants.
Make every service smoother and every decision smarter. Explore free calculators and helpful advice for your business.
Tools for the work you do.
Food Cost Percentage Calculator
Know exactly how much of your sales goes toward food.
Recipe Cost Calculator
Turn ingredient costs into a clear cost per serving.
Menu Price Calculator
Find a menu price that works for your margins.
Labor Cost Percentage Calculator
Understand your labor costs as a share of sales.
Restaurant Break-Even Calculator
See the sales you need to cover your operating costs.
Prime Cost Calculator
Keep an eye on two of your biggest operating costs.
Inventory Par Level Calculator
Keep just the right amount of stock on hand.
Restaurant Profit Calculator
Get a clearer picture of your bottom line.
Alcohol Cost Calculator
Measure what your beverage inventory is costing you.
Beer Cost Calculator
Find the cost of a pour from your keg.
Drink Pricing Calculator
Price each pour with your target cost in mind.
Coffee Shop Margin Calculator
See what each cup contributes to your business.
Seating Capacity Calculator
Estimate how many guests your dining space can hold.
Table Turnover Calculator
Understand how efficiently your seats are being used.
Payroll Burden Calculator
See the additional cost beyond base wages.
Menu Engineering Calculator
See the contribution your menu items make.
Portion Cost Calculator
Work out the cost of every measured portion.
Waste Cost Calculator
Understand the cost of the food that doesn't get served.
A little more know-how.
A practical guide to lowering your food costs
Small changes add up. Learn where to look, what to measure, and how to protect your margins without compromising quality.
Read the guide
How to price a menu with confidence
A straightforward approach to balancing ingredient costs, guest expectations, and the value of a great plate.
Read the guide
The numbers behind a more profitable restaurant
Understand the costs that shape your bottom line and build a simple rhythm for reviewing them.
Read the guide