What is table turnover?
Seat turnover is guests served divided by available seats during a period. Serving 180 guests with 60 available seats means three seat turns.
See it in action.
Here's an example using the numbers already in the calculator:
- 01Gather your numbers.
Guests served: 180 guests; Available seats: 60 seats.
- 02Apply the formula.
Guests served ÷ available seats.
- 03Review the result.
Your estimated seat turns for the period is 3 turns. Adjust the inputs to explore your own scenario.
Make the most of your numbers.
- Use figures from the same time period and keep your units consistent.
- Update your inputs regularly as prices, demand, and operating costs change.
- Use the result as a planning guide alongside your own business context and professional advice.
Frequently asked questions.
What does the table turnover calculator tell me?+
Seat turnover is guests served divided by available seats during a period. Serving 180 guests with 60 available seats means three seat turns.
How often should I review this number?+
Review it whenever the underlying costs or assumptions change, and compare results consistently over time. The right frequency depends on your operation.
Is this result a substitute for financial advice?+
No. This calculator is an estimate for planning and education. Check your assumptions and consult a qualified professional when making financial or compliance decisions.
