Build your startup budget
List the truck or trailer, build-out, cooking equipment, point of sale, permits, insurance, initial inventory, branding, and opening marketing. Add a contingency and enough working capital for the early months.
Understand local requirements
Rules vary by location. Check with your local health department and licensing authorities about permits, inspections, commissary kitchen requirements, parking, fire safety, and events before committing to a vehicle.
Model a realistic service day
Estimate average sale, orders per day, and operating days. Then subtract food, labor, fuel, pitch fees, maintenance, insurance, and other operating costs. Test a slower week as well as a busy one.
This guide is for educational purposes and is not financial or legal advice.
